Came across this picture and I have a huge craving for sushi now. Though I can't eat them T_T sad TTM
Hmm... Maybe I shall share this simple recipe. My teacher shared it with us many many years back when I was 11. And I made it before, it is REALLY AWESOME. I was reminiscing about my primary school years when I came across it again.
Try to get Jap brand as they are made for sushi and will taste better ( according to my teacher)
Method:
Cook the rice with 2 teaspoons of salt and 5 cups of water
Mix 2 teaspoons of sugar, 4 tablespoons of Mirin and 8 tablespoons of Rice Vinegar together
After the rice is cooked, add the mixture in and stir the rice under a fan (this is to allow the rice to cool quickly so that it is easier to wrap it later)
Place the seaweed pieces on a sushi map ( if you have one. Otherwise a plate or clean chopping board will do) and place some rice on top. (add the other ingredients like sausages -your preferences actually) and roll the whole thing up.
Cut it and ta-da- simple home-made sushi is serve :D